Ok guys, you must make this asap! I recently got the recipe from one of my all time favorite websites Smitten Kitchen. Deb Perelman’s recipes are beyond amazing and it is one I refer to quite often! You really should check it out! I saw this dish she posted on Instagram and it is my […]Continue Reading... No Comments.
Delicious, Delicious, Delicious and easy peasy! This may be my new fave Sunday night summer dinner! Not too many ingredients and light and healthy! The broth is so yummy you can drink it, or better yet, dunk a big ol’ piece of crusty whole grain bread in it! Shrimp & Clams in a Light Wine […]Continue Reading... No Comments.
This is quite simply the easiest quickest meal…perfect and ready in a flash! If you enjoy seafood like we do over here, this is the perfect Sunday night dinner with a salad or as an appetizer for those hungrier. It’s light and super delicious! If you want something a little more filling pout it over […]Continue Reading... No Comments.
I am really into “Bowls” lately, and think it’s a great, fun way to serve your favorite meals. Why not…everything ends up in the same place anyway! Try it sometime, whether it be an egg scramble, salad or main course with a veggie or rice or quinoa side, just toss everything in a bowl! This […]Continue Reading... No Comments.
Another super clean, fresh, healthy, crunchy, delicious, filling, satisfying salad was born today! Now I hope that is descriptive enough! LOL! Made this on a whim and am in love with how yummy it is! I love raw zucchini noodles, there’s just something so good about the healthified crunch they exude. If you prefer them cooked […]Continue Reading... No Comments.
In preparation for the Jonas Blizzard this weekend, I wanted to make something comforting that the whole fam eats and whats more comforting than delicious bolognese sauce atop a big ol’ bowl of pasta! You can make this with chopped meat, turkey or chicken. I used turkey and let it simmer for an hour before […]Continue Reading... No Comments.
Last week I posted Mamma Agata’s Pomordoro Sauce recipe which is so deliciously fresh and yummy. It is definitely my new “go to” tomato sauce! Although store bought is so easy to use, this sauce is super easy to make and contains only the freshest ingredients. Make a big batch and freeze it! You’ll be glad […]Continue Reading... No Comments.
Just another spin on pesto….this time I used basil and hemp seed in place of nuts. For those of you who do not eat nuts, this is the perfect pesto! Hemp seeds have a tremendous amount of health benefits, a great source of vitamin A, C & E, rich in protein and fiber as well as omega […]Continue Reading... No Comments.
Arugula is one of my favorite lettuces so when contemplating a pesto for grilled shrimp, I thought why not Arugula Pesto and let me confirm that this is the most delicious pesto for all…especially arugula lovers!! The peppery, nutty flavors add a special taste to the shrimp and zucchini but let me assure you this […]Continue Reading... No Comments.
I made this salad on a whim and it turned out just scrummy! Didn’t feel like fussing much and was craving zucchini noodles. I usually cook them slightly but was not feeling inclined to do so, so just threw them in a bowl, chopped them slightly, added some other raw fresh veggies, chick peas, lemon, […]Continue Reading... No Comments.