Crunchy, crispy deliciousness!! And not fried, so go for it! I spiralized the potatoes, sprayed with olive oil and baked! Perfect accompaniment to the chicken burgers I served! So easy and you can make ahead too! Baked Crispy Curly Fries Ingredients: 2 potatoes, peeled and spiralized olive oil spray salt and pepper to taste […]Continue Reading... No Comments.
So, I was in Target the other day and much to my surprise I found bags of fresh cauliflower crumbles…what a find! I bought whatever they had and put one in my fridge and the others in my freezer. Great for cauliflower rice, pizza and mash! What a time saver this will be! I came […]Continue Reading... No Comments.
This recipe is quite sacred as it’s my Mom’s recipe that she has been making since I was a little girl. EVERYONE LOVES them! No other way to describe them but delicious. They are the star of the show in our family at every holiday. Rarely are there any left and let me tell you my […]Continue Reading... No Comments.
I served this at Thanksgiving this year but can assure you that this will be a staple side dish in our house. It was thoroughly enjoyed by all, the perfect make ahead healthy veggie dish! The string beans were nice and crisp and the mushroom shallot sauté added a delicious warmth to the beans! I […]Continue Reading... No Comments.
Since I use spaghetti squash in many different recipes I decided it would be a good idea to post the basics of “how to” actually cook the squash! It’s kind of a boring post but if you like to eat spaghetti squash, this is an easy, no fail recipe. I am roasting it today for […]Continue Reading... No Comments.
Pretty basic I know, but delicious nonetheless and even better…quick, easy, and my favorite part… you can make 3 days ahead! The orange zest gives the sauce a really nice flavor and we all know that what is a Thanksgiving dinner without cranberry sauce! Do not throw out the leftovers!!! This sauce is a great […]Continue Reading... No Comments.
I am cheating on the corn bread and proud of it! I have been making this Trader Joes Cornbread for Thanksgiving for years and it’s that delicious that I will continue to make it and brag about it! I know I know! Why am I posting this? Because I like to share my dirty little […]Continue Reading... No Comments.
This is a staple for Thanksgiving, but quite honestly I serve this throughout the year! Cauliflower is definitely the “new black” of vegetables! Such a diverse vegetable and trust me no one even knows there’s a hint of a veggie in this one. Just be sure to blend very well! With all the potatoes and […]Continue Reading... No Comments.
Just another spin on pesto….this time I used basil and hemp seed in place of nuts. For those of you who do not eat nuts, this is the perfect pesto! Hemp seeds have a tremendous amount of health benefits, a great source of vitamin A, C & E, rich in protein and fiber as well as omega […]Continue Reading... No Comments.
This is a super easy, one pan vegetarian meal or side dish. 15 minutes from start to finish! I have made with and without mushrooms as well as with frozen riced cauliflower and fresh blitzed and both are equally delicious! For those non-vegetarians (me), add some protein or cheese for added deliciousness! the ingredients… pulse the […]Continue Reading... No Comments.