I wouldn’t classify this as a recipe because lets be honest, this is not a new thing and there are no hidden secrets as to roasting, but as you all know, I love to share so here goes. This is what I do pretty much on a weekly basis and what I find is that […]Continue Reading... No Comments.
I have to be honest with you, I never intended to post this recipe as it’s something I just threw together, however it’s just too good not to share. Fantastic for all you vegetarians! Every week I like to roast veggies (usually Sunday or Monday) so that I have them ready for lunch (or […]Continue Reading... No Comments.
While scouring instagram and the internet for chili recipes I came across this one from Cook Nourish Bliss. Thanks Ashley! It looked so inviting that I had to try it! I made a few tiny modifications and let me tell you this is the most delicious vegetarian chili and whether or not you are a […]Continue Reading... No Comments.
I made this for the recent Jewish Holiday and think it would be equally great for Thanksgiving! It was so easy and perfect for making ahead of time! A little deviation from basic cubed butternut squash. I like my veggies savory so I kept it simple with just olive oil, s & p! If you […]Continue Reading... No Comments.
If you’ve been following me on instagram you may have noticed I have been on a “roasting veggies” kick, hence these carrots were born! You guys must make these, beyond easy, a great snack or side dish and freaking delish!!! Perfect for Thanksgiving too! I am obsessed with parmesan cheese and clearly in my world […]Continue Reading... No Comments.
This is my Mom’s recipe and she’s been making this for as long as I can remember and it’s Aaamazing! The perfect amount of sweetness without being too sweet. No, it is not categorized as “healthy” but as the saying goes…everything in moderation. I had to share the recipe because that’s how good it is! […]Continue Reading... No Comments.
It’s almost embarrassing that I am classifying this as a recipe because it was ridiculously simple and does not require a bit of “cooking talent” but regardless I wanted to share it because it was yummy and makes a great side dish or appetizer. We tend to order these when on the menu of any […]Continue Reading... No Comments.
Ok guys, you must make this asap! I recently got the recipe from one of my all time favorite websites Smitten Kitchen. Deb Perelman’s recipes are beyond amazing and it is one I refer to quite often! You really should check it out! I saw this dish she posted on Instagram and it is my […]Continue Reading... No Comments.
A friend of mine brought me 2 beautiful tomatoes and a huge cucumber from the garden and I had some peppers in my fridge so I decided what’s not better than a delicious crisp salad of bright beautiful fresh cucumber, tomato and peppers….aka Israeli Salad! Super simple and easy to prepare, it took all of […]Continue Reading... No Comments.
I made this for lunch and a highly recommend trying! So yummy, like a veggie parm! This dish is not only a great vegetarian main course but equally perfect side dish! Feel free to add as much or as little cheese as desired. Also a nice dish that can easily be prepared ahead. If doing […]Continue Reading... No Comments.