I wouldn’t classify this as a recipe because lets be honest, this is not a new thing and there are no hidden secrets as to roasting, but as you all know, I love to share so here goes. This is what I do pretty much on a weekly basis and what I find is that […]Continue Reading... No Comments.
I have to be honest with you, I never intended to post this recipe as it’s something I just threw together, however it’s just too good not to share. Fantastic for all you vegetarians! Every week I like to roast veggies (usually Sunday or Monday) so that I have them ready for lunch (or […]Continue Reading... No Comments.
While scouring instagram and the internet for chili recipes I came across this one from Cook Nourish Bliss. Thanks Ashley! It looked so inviting that I had to try it! I made a few tiny modifications and let me tell you this is the most delicious vegetarian chili and whether or not you are a […]Continue Reading... No Comments.
I was so craving raw crunch when I was contemplating my next meal (as I often do) so that’s how this one happened! Being real lazy too, I must confess that I bought the brussels pre-shredded (huge time saver!) at our local store. It’s really best to allow the dressing to sit on the sprouts for a […]Continue Reading... No Comments.
I had bought heirloom carrots and cauliflower and didn’t want the cauli to go bad so I woke up this rainy morning and decided to roast them and create a new soup recipe. I am so glad I did because it’s super yummy and now I’ll have a bunch of lunches in the freezer. I love cumin […]Continue Reading... No Comments.
Chocolate Cherry Peanut Butter Protein Smoothie Bowl Ingredients: 1 frozen banana 1 cup frozen spinach 1/2 cup frozen cherries 1 heaping tablespoon good cacao powder 1 teaspoon cinnamon 1 tablespoon chocolate pb powder 1 scoop Vital Proteins Collagen Peptides (Grass Fed)-you can leave out but it’s a great source of protein and has no taste! […]Continue Reading... No Comments.
I made this for the recent Jewish Holiday and think it would be equally great for Thanksgiving! It was so easy and perfect for making ahead of time! A little deviation from basic cubed butternut squash. I like my veggies savory so I kept it simple with just olive oil, s & p! If you […]Continue Reading... No Comments.
If you’ve been following me on instagram you may have noticed I have been on a “roasting veggies” kick, hence these carrots were born! You guys must make these, beyond easy, a great snack or side dish and freaking delish!!! Perfect for Thanksgiving too! I am obsessed with parmesan cheese and clearly in my world […]Continue Reading... No Comments.
This is my Mom’s recipe and she’s been making this for as long as I can remember and it’s Aaamazing! The perfect amount of sweetness without being too sweet. No, it is not categorized as “healthy” but as the saying goes…everything in moderation. I had to share the recipe because that’s how good it is! […]Continue Reading... No Comments.
This soup is a meal, super thick and loaded with delicious veggies and lentils! I had a 2 bags each of cauliflower rice and riced broccoli and a box of mushrooms and some baby kale that I didn’t want to go to waste so I simply threw everything in a pot with some mirepoix, seasoning, […]Continue Reading... No Comments.