I know, I know, I always say “this is my favorite” and “this is the easiest” but I swear to you this soup recipe is ONE of my favorites and wins the ticket in the EASY soup department. I didn’t even use a pot!!!! Now that’s stupid easy! Aside from chopping up some of the veggies, […]Continue Reading... No Comments.
So I thought Spring was coming but apparently I was wrong! It’s the end of April and freezing out! I had a bunch of vegetables in my fridge and I knew I was not going to use them this weekend so I threw them in a pot, added a few other ingredients that I had […]Continue Reading... No Comments.
This is the perfect summer soup and what makes it so perfect is that it can be enjoyed hot or cold! The flavors are so fresh, like you are eating a bowl of sunshine! So clean, so healthy, so delicious! Saute onions in evoo… and the veggies… herbs and feta go in, then blend… […]Continue Reading... No Comments.
This soup is just so delicious and fresh, filled with lots of veggies! I always freeze my soups in individual containers for an easy go to meal. This soup is so satisfying as is but feel free to add shredded or grilled chicken for a hearty dinner or do as I did and add whatever […]Continue Reading... No Comments.
(4-6 servings) Ingredients: ½ cup onion, diced 2 celery stalks, diced 1 or 2 carrots, diced 1-2 tablespoons olive oil 3 teaspoons fresh thyme or 1 teaspoon dried thyme 3 teaspoons fresh oregano or 1 teaspoon dried oregano 3 teaspoons fresh dill or 1 teaspoon dried dill 1-2 pinches chili flakes salt & pepper to […]Continue Reading... No Comments.
Ingredients: 2 medium heads of cauliflower cut into pieces 2 16 oz. cans chickpeas rinsed & drained 2 teaspoons cumin 2 teaspoons curry powder ¼ cup olive oil salt & pepper to taste 3 cloves garlic 1 onion chopped, about 1 cup 2 celery stalks chopped (optional) 2 bay leaves 8 cups chicken stock […]Continue Reading... No Comments.
Warm the olive oil in a large Dutch oven or pot over medium heat. Add the chopped onion and carrots and celery and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. Add the garlic, cumin, curry powder and thyme. Cook for another minute while stirring constantly. Pour in the drained diced tomatoes and cook for a few more minutes, stir.Continue Reading... No Comments.