I was dreaming about the Amalfi Coast and all the delicious pasta we enjoyed in Capri, especially all the ones with zucchini lemony deliciousness! Is that a word?? Let me start by telling you I am not a huge fan of cream sauces and there is no cream in this pasta, just a bit of […]Continue Reading... No Comments.
Easy, Easy, Delicious, Delicious! No that’s not a typo!! So simple and tasty! I can’t believe I only took one picture of this dish! Quite honestly, I didn’t think it would be recipe worthy but I can assure you it was beyond worthy so I hope you try it. Sorry for the lack of pics! Fresh plump […]Continue Reading... No Comments.
If you are looking for the easiest, and I mean easiest shrimp dish then you must try this!!!! I almost feel like I cheated after making this because the sauce comes in a jar! Shhhh….no need to tell anyone! I served the shrimp over black bean spaghetti, (see below to order on Amazon-I ordered a […]Continue Reading... No Comments.
Arugula is one of my favorite lettuces so when contemplating a pesto for grilled shrimp, I thought why not Arugula Pesto and let me confirm that this is the most delicious pesto for all…especially arugula lovers!! The peppery, nutty flavors add a special taste to the shrimp and zucchini but let me assure you this […]Continue Reading... No Comments.
These were a true crowd pleaser! If you are looking for an easy, healthy and super tasty shrimp dish then you will be very happy with this recipe! The flavors are so delicious and I promise not overpowering at all and work perfect with shrimp…. not saying that this marinade wouldn’t be amazing on chicken, […]Continue Reading... No Comments.
Ingredients: 2 lbs. large shrimp, cleaned 1-2 tablespoons olive oil 1 teaspoon pepper 1-2 tablespoons Sriracha sauce 1 tablespoon herbs de provence just season and roast…serve chilled (or warm)… Directions: Preheat oven to 425 degrees. Line a baking sheet with foil for easy cleanup. Place cleaned shrimp in bowl. Drizzle with olive oil. Season […]Continue Reading... No Comments.
This salad is an off-shoot of my Sriracha Lime Shrimp Tacos….the perfect salad for a warm summer day. A simple baby kale and arugula salad topped with shrimp and cubed avocado gently tossed with Champagne Vinaigrette. This salad is clean, simple and super healthy! Ingredients: #1 1 handful baby kale 1 handful arugula 4-5 Sriracha […]Continue Reading... No Comments.
DELICIOUS!!! That’s what I have to say about these tacos! The absolute perfect dish for a warm summer night. Light on calories, exquisite on taste! My suggestion is to make more than enough shrimp so that you have leftovers to throw in your salad for lunch the next day! Topped these babies with some cabbage, […]Continue Reading... No Comments.
Shrimp + Easy + Nutrient Rich = This Dish! Even though its summer time and BBQ season, there are those rainy days when you want to make something quick and easy and in doors! This recipe is sure to please a crowd and is loaded with protein and is delightfully flavorful! A great one pot […]Continue Reading... No Comments.
Shrimp and Avocado remind me of summer and when it begins to get warm I start craving light, satisfying meals! This one definatly takes the cake when it comes to light, filling, healthy and quick! You must make this ASAP! Great for lunch, dinner or summer BBQ appetizer! I served it over a salad of […]Continue Reading... No Comments.