I am a passionate homebody who loves to cook, eat, travel, dine out, organize, decorate, etc. I have always loved to cook and generally do so by cooking “off the cuff” , creating my own recipes as well as improvising on others.
I wouldn’t classify this as a recipe because lets be honest, this is not a new thing and there are no hidden secrets as to roasting, but as you all know, I love to share so here goes. This is what I do pretty much on a weekly basis and what I find is that […]Continue Reading... No Comments.
If you want a delicious, nutritious, healthy, clean, easy, quick dinner that will impress then try this! So flavorful and super yummy! This took no longer than 30 minutes to prepare…gotta love that! I served with cauliflower rice that I mixed with sautéed chopped kale seasoned with a little curry powder & cumin. Those tomatoes, OMG, […]Continue Reading... No Comments.
When you have a boat load of men in your house watching sports on 3 TV’s, what do you do? You make buffalo chicken! Serve as a game day snack or as a meal! This is the easiest, tastiest, moist buffalo chicken and although it’s not as “clean” as I would like (Franks Hot Sauce), […]Continue Reading... No Comments.
I’m all about easy and this one literally came together in 20 minutes! Not only was super duper easy, it was tasty and healthy too! That’s a win win in my book! I had all the ingredients in my fridge and I literally threw it all together in a pan and BOOM! As far as […]Continue Reading... No Comments.
I have to be honest with you, I never intended to post this recipe as it’s something I just threw together, however it’s just too good not to share. Fantastic for all you vegetarians! Every week I like to roast veggies (usually Sunday or Monday) so that I have them ready for lunch (or […]Continue Reading... No Comments.
This is the perfect dish for a crowd and although it may seem intimidating because of the long list of ingredients, it happens to be super easy. Everything goes into the crock pot! All you do is “set it and forget it!” I doubled the recipe and there was not a morsel left! Don’t […]Continue Reading... No Comments.