Raw Zucchini Noodle Rainbow Veggie Salad

• Posted on Joy
• in Food
• on March 24, 2016
• No Comments.

Another super clean, fresh, healthy, crunchy, delicious, filling, satisfying salad was born today! Now I hope that is descriptive enough! LOL! Made this on a whim and am in love with how yummy it is! I love raw zucchini noodles, there’s just something so good about the healthified crunch they  exude. If you prefer them cooked a tad, then go ahead and throw them in a pan with a bit of olive oil for a minute and then follow recipe! enJOY!

Raw Zucchini Noodle Rainbow Veggie Salad

Ingredients:

• 2 cups raw zucchini noodles
• 1 1/2 cup packed arugula
• 3 artichoke hearts, chopped (I used canned)
• 4 grape tomatoes, halved
• 1/4 cup shredded red cabbage
• 1/4 cup shredded carrots
• 1/4 cup baby bella mushrooms
• 1/2 avocado, cubed
• 1 tablespoon hemp heart seeds (optional)
• parmesan (optional)
• salt and pepper

   Dressing:

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• juice from 1/2 lemon
• 1 teaspoon dijon mustard

Directions:

Place zucchini, arugula, cabbage, carrots, tomatoes, artichokes and mushrooms in bowl.

Combine dressing ingredients, whisk and pour on veggies.

Add avocado and sprinkle with hemp seeds.

Season with salt and pepper to taste. Sprinkle with cheese if desired.

Lightly chop and enJOY!

xo