We shared the kale and sausage pizza, with young pecorino, stracciatella & parmigiana and even my kale hating husband loved it!
The five lettuce caesar salad was also a hit! Delicious bordeaux radish & garlic anchovy vinaigrette !
The whole crispy mushroom was the bomb. Our non eating mushroom cousin loved loved loved it…not a hint that you would ever know it was mushroom! Divine hen of the woods, cloumage + herbs.
My husband Larry and I both had the Upland copping which was a scrumptious bowl of clams, red shrimp, mussels, striped bass, jumbo lump crab & gochujang. Nice and spicy! Served with the most incredible crusty bread for dipping!
Sindi had the Pappardelle with spicy sausage ragù, kale & parmigiana, a sure hit!
Elliot had the Creekstone farms skirt steak romesco & bunching onions! Wow is all I have to say!
Yes, after all that there was even dessert! We shared the Apple Crostata with not 1 but 2 scoops of ice cream! Crispy, buttery deliciousness!
So if ever you have the chance, check this spot out, it’s a home run!!