• Muesli Granola


    I don’t think there is anyone in the world who does not like granola! Yes I am sure there are many who don’t eat it because they are afraid of the carbs in the oats but the truth is, lets be real…YOLO!!! A little carb here and there won’t hurt anyone. I am a firm believer that we need to enjoy everything in moderation …HEALTHY is much more important than calorie, carb and fat counting! Eat for life long wellness, not for a quick fix or loss of weight because we all know this doesn’t work! I make lots of granolas, some with nuts and oats, some just with nuts so being that I am home today with my youngest son who has a sniffle I decided to try a new twist using Muesli since my Muesli Oaties were such a hit! Muesli Granola!  Yummy and healthy! Enjoy it alone, with milk, or on top of yogurt or ice cream! It’s really really delish!










    Muesli Granola


    • 2 cups Muesli
    • 3/4 cup walnuts, chopped
    • 3/4 cup pecans, chopped
    • 3/4 cup almonds, chopped
    • 1/2 cup honey, agave or maple syrup
    • pinch of salt
    • 1-2 teaspoons cinnamon ( I love cinnamon so obviously I used 2)
    • 1/2 dried cranberries or raisins


    Preheat oven to 325 degrees. Either spray a baking sheet with cooking spray or line with parchment paper.

    In a medium bowl, combine muesli, nuts, salt, cinnamon and cranberries. Mix well.

    Add honey and stir very well until everything is coated.

    Place mixture in a single layer on baking sheet.

    Bake for 30 minutes, stirring once after 15 minutes.

    Remove and cool.

    Store in airtight container. I keep mine in freezer.

    EnJOY alone, with some milk or as a topper for yogurt or ice cream!



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