Well, after the most incredible 10 day trip to Italy, we are back home and I will be back in the kitchen in no time! I have many great ideas for new recipes and I will try to interpret some of the delicious dishes we enjoyed while in Capri, Ravello, Sorrento and Positano. But first I need to do a little wine, pizza and pasta detox! So for today I am posting a delicious granola that I made right before we left….it’s always good to travel with healthy snacks as we all know how wonderful airplane food is! Although I do not follow a paleo diet, sometimes I just want only nuts in my granola. I ommitted the oats here and made this big ol (huge) bowl of granola with cinnamon and it’s the bomb! So crunchy and delicious atop a smoothie bowl, yogurt, “nice” cream, ice-cream or just plain. The biggest problem and let me say this should be the biggest problem, is that it’s hard to stop eating it!! This recipe yields a big container…I store it in the freezer so it stays fresh longer!