If you are looking for the easiest, and I mean easiest shrimp dish then you must try this!!!! I almost feel like I cheated after making this because the sauce comes in a jar! Shhhh….no need to tell anyone! I served the shrimp over black bean spaghetti, (see below to order on Amazon-I ordered a case!) which is gluten free, super high in protein and low in carbs. In addition to being a terrific alternative to pasta it had a great taste. No, it does not taste like black beans, I promise!
add the sauce…simmer…
1 lb. jumbo shrimp, cleaned, tail off
7.05 oz. bag of Explore Asian Organic Black Bean Spaghetti
12 oz. jar Trader Joes Thai Green Curry Simmer Sauce
2 tablespoons olive oil
black pepper to season shrimp
Prepare pot with salted water and heat over high heat.
In another saucepan, heat the olive oil over medium heat.
Place shrimp in pan in a single layer and cook about 3 minutes per side until opaque.
Pour Thai Curry sauce in pan with shrimp and reduce heat to a low simmer, stir occasionally while pasta cooks.
Place pasta in water and cook for 6-7 minutes, al dente.
Remove pasta to a colander and rinse with cold water.
Immediately portion pasta into bowls (serves 4) and spoon shrimp and sauce on top.