Preheat oven to 450 degrees.
Drain roasted peppers and place in blender (I use my individual Nutri Ninja Blender) with garlic. Blend until smooth.
Place cleaned shrimp in bowl. Drizzle olive oil on shrimp. Season with salt & pepper. Squeeze sriracha on shrimp and mix well until shrimp is evenly coated. Place on foil lined cookie sheet (for easy clean-up!).
Bring a large pot of salted water to a boil. When rapid boil is reached, add pasta and cook as per box instructions (I like my pasta al dente so I cook it for about 2 minutes less than what box instructs).
Put shrimp in oven and cook for about 12 minutes, until cooked through.
When pasta is ready, drain and portion into bowls. If necessary, you can add a tablespoon or 2 of reserved pasta sauce to moisten pasta. Add desired amount of shrimp to each bowl and add a few large spoonfuls of sauce. Garnish with fresh basil.
Serve & EnJOY!
or serve it like this “skinny” version!