• Matzo Brie

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    In our house, Matzah Brie is a year round event! But since it’s Passover, I would like to share my recipe with you! Some people like a pancake style and some like their’s scrambled, but ever since my boys were little they have liked it scrambled, so that’s the way I have been making it for years! The recipe is the same regardless …..just a matter of the way you cook it! I drizzled with my warmed strawberry blueberry chia jam and powdered sugar.

    Serves 2

    Ingredients:

    • 4 sheets of matzah (I use Whole Wheat to make it “healthy”)
    • 3 eggs, scrambled (egg whites work too, but tastier with eggs)
    • 1/2 cup (approximately) of boiling water to soften matzah
    • 1 teaspoon cinnamon sugar (or just cinnamon, but cinnamon sugar is better)!
    • 1 teaspoon confectioners sugar (optional)
    • 1 dash of salt
    • 1/2 tablespoon butter or oil (any type you prefer)
    • optional toppings: cinnamon sugar, confectioners sugar, any fruit preserves, maple syrup or agave syrup.

     

    Directions:

    Break matzah into small pieces and place in a mixing bowl.

    Add water, mix and cover bowl for 1 minute.

    Add scrambled eggs, salt and cinnamon sugar.

    Melt butter in non-stick pan over medium heat.

    Add matzah/egg mixture to pan and allow mixture to set for about 30 seconds before scrambling so that it gets a nice crust. Continue scrambling until it is cooked through, about 2-3 minutes.

    Remove and transfer to plate.

    Sprinkle with confectioners sugar* and serve! EnJOY!

    xo

    *optional topping suggestions: maple syrup, agave syrup, cinnamon sugar or your favorite preserves.

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    and here with agave and powdered sugar…..

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    HAPPY PASSOVER TO ALL THOSE WHO CELEBRATE! XO

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