• Healthiest Oaties


    These cookies are a staple in our house! I am not kidding when I say I make a batch, sometimes 2 weekly! They have very few ingredients and take just a few minutes to prepare. Just make sure you have bananas, oats and chocolate chips in your pantry and you will be good to go! I swear I eat them straight out of the freezer and guilt free I must add! I hope you enjoy them as much as my family does!


    mash bananas…


    dry ingredients go into bowl…


    combine well…


    mix bananas and dry ingredients…


    add mix-ins ( chips & cranberries or whatever you like)…


    using a small cookie scoop, portion onto baking sheet…


    flatten with fork…


    bake and enJOY!…



    • 3 bananas ripened
    • 3 cups rolled oats
    • 1 tablespoon cinnamon
    • ¼ teaspoon nutmeg
    • ½ cup dried cranberries
    • ½ cup dark chocolate chips




    Preheat oven to 350 degrees

    Mash bananas in a large mixing bowl. Add oats, cinnamon, nutmeg and mix well. Add cranberries and chips, and mix until combined.

    Using a small cookie scoop, scoop mixture into balls and place on cookie sheet lined with parchment paper. You can bake in ball form or flatten with a fork. I do it both ways depending on my mood! It’s a matter of personal preference


    Bake for about 35-40 minutes. I like them crispy so I bake for 40 minutes. If you like softer cookies bake for 30 minutes. Cool, serve and enJOY!


    Makes about 20 cookies. Freeze extra as they only take a few minutes to defrost! I actually eat them frozen because they are so good (and guilt free) !






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