• Chocolate Bark Surprise


    Making chocolate bark is not as difficult as it might seem. In fact, it is probably one of the easiest desserts you can make! Who doesn’t like chocolate??? I keep it in the freezer for when I just want a little something sweet! It’s also perfect to bring to someones home as everyone appreciates “homemade” treats!


    1 9oz. bag chocolate chips ( I use Enjoy Life dark chocolate morsels-see below for link)

    1/4 cup shelled pistachio nuts

    1/4 raw almonds

    1/4 cup dried cranberries

    1 tablespoon shredded coconut ( I use Let’s Do Organic-see below for link)


    Line a small sheet pan with parchment paper.

    Place chips in microwave safe bowl and heat for 2 minutes 35 seconds….every microwave is different so be sure to watch so that chocolate does not burn…I do it in small increments of time towards the end. I stir it often using a spatula. Once the chocolate is smooth and creamy, add the rest of the ingredients and stir until combined.

    Immediately pour mixture onto parchment paper and using a spatula, evenly smooth it around. It should be about 1/4″ thick.

    Place cookie sheet in refrigerator for about 1 hour, until hardened.

    Using your hands, break bark into pieces. The pieces will be uneven.

    Store extra in freezer in an airtight container.






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